Roasted Plums with Greek Yogurt

image & recipe @yummly.com/epicurious

Ingredients:

• Parchment paper
• 6 dark plums, halved and pitted
• 1 tablespoon unsalted butter, melted
• 1 tablespoon sugar
• 1/2 cup 2 percent Greek yogurt
• 2 tablespoons hazelnuts, toastedin the oven at 190'C (375°F) for 7 minutes, chopped
• 2 teaspoons honey

Method:

Heat oven to 190'C (375°F). Line a baking sheet with parchment paper. Place plums cut side up on sheet, brush with butter and sprinkle with sugar. Bake until soft and some juices run off, about 15 minutes. Divide among 4 bowls, top each with 2 tablespoons yogurt, sprinkle with nuts and drizzle with honey.