Fresh Plums with Honeyed Mascarpone and Cherry Balsamic Reduction

image & recipe @yummly.com / Food52

Serves 2-4

              Ingredients:

• 1.5cups balsamic vinegar
• 3tablespoons sugar
• 3/4cups pitted and halved dark cherries
• 1/2cup mascarpone
• 1tablespoon honey
• 3-4plums, thinly sliced

flakey sea salt

Method:

1. Boil balsamic vinegar, cherries, and sugar over medium high heat until reduced and thickened- about 18-20 minutes.
2. Whip mascarpone and honey together until combined and creamy.
3. Arrange plums on plate, top with mascarpone, drizzle with cherry balsamic reduction, and sprinkle with sea salt.