Mulberry Jam

image & recipe@yummly.com / SeriousEats

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• Ingredients:

2 1/2 cups mulberries, rinsed (the tiny green stems do not need to be removed)
1 1/2 cups granulated sugar
3 tablespoons water

Method:

1. Bring a large pot of water to a boil over high heat. Drop heat to medium-low and add jars and their lids. Simmer for 10 minutes to sterilize. Using tongs, remove jars and lids and place on a clean towel to let cool.
2. In a medium, heavy-bottomed saucepan set over medium heat, combine mulberries, sugar, and water. Bring to a boil, boil for one minute, then drop to a simmer. Cook fruit, stirring occasionally, until foam subsides and mixture thickens slightly, about 7 minutes.
3. Using a ladle, carefully transfer hot jam to sterilized jars. Wipe mouths of jars clean and screw on lids very tightly. Let cool at room temperature for at least 8 hours before using.