Grilled Apricot Salad with Mozzarella + Prosciutto

image & recipe @yummly.com/Camille Styles

Serves 4

Ingredients:

• 4 ripe apricots, halved and pitted (or 2 peaches)
• 2 tbsp extra-virgin olive oil, plus more for brushing
• Sea salt and freshly ground pepper
• 1 tablespoon fresh lemon juice
• 5 ounces baby arugula
• 1/2 pound fresh mozzarella, sliced thinly
• 4 ounces thinly sliced prosciutto
• 1 tablespoon aged balsamic vinegar

Method:

1. Light a grill or preheat a grill pan. Brush the apricots with oil and season with salt and pepper. Grill over high heat, cut sides down, just until lightly charred, 5 minutes. Let cool.
2. In a bowl, whisk the lemon juice with the oil and season with salt and pepper. Gently toss in the apricots and arugula. Transfer to a platter and top with the mozzarella and prosciutto. Drizzle with vinegar & serve.